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Chef (m/f/d)

in the gluten-free staff restaurant

Full-Time Permanent Employment at the Earliest in Freigericht

Working in a young tech environment

With CID GmbH, we offer you an international setting where you can make a significant impact. It provides you with the freedom to think differently and bring about change. Currently, we have 13 national and international company locations across Europe, the United Kingdom, and the USA. The CID employee restaurant caters to our colleagues and guests with high-quality and diverse food options. Our kitchen is consistently gluten-free, and we often work with natural flavors and ingredients that form the foundation of the taste experience here. Approximately 100 employees use our employee restaurant daily, representing a fresh and creative culinary concept.

What awaits you

  • an exciting and varied range of tasks “hands-on culture”
  • flat hierarchies and plenty of room for your own ideas
  • fair pay and salary development as well as regular working hours and 30 days’ vacation per year
  • regullary the work is carried out on weekdays, but also in the evenings for a few events per year
  • preparation and quality control of hot and cold dishes for the staff restaurant using primarily fresh and gluten-free ingredients
  • availablity of clean work clothes
  • a pleasant working atmosphere and working in a well-coordinated team
  • planning and stocking of required goods for the kitchen area
  • quality control during food preparation and compliance with all legal regulations
  • further training in the context of gluten-free food production
  • we listen – active opportunity to contribute ideas and improvements
  • participation in employee events

Excited for this

  • completed training as a chef – a young chef is also welcome
  • interest in further training and learning
  • the production of gluten-free dishes
  • experience in the gastronomy, hotel or communal catering sector
  • compliance with the applicable hygiene regulations (HACCP)
  • sense of responsibility and strong service orientation
  • sociability, communication skills and
  • enjoy dealing with our guests
  • prudent and conscientious way of working

We look forward to having you.

If you are interested, please apply directly for the next available entry point at We are eager to receive your documents and will reach out to you regarding a meeting appointment.

Apply Now

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