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Apprenticeship as a Chef 2024 (m/f/d)

Apprenticeship in Freigericht at the CID headquarters as of 01.09.2024

Working in a young tech environment

With CID GmbH, we offer you an international setting where you can make a significant impact. It provides you with the freedom to think differently and bring about change. Currently, we have 13 national and international company locations across Europe, the United Kingdom, and the USA. The CID employee restaurant caters to our colleagues and guests with high-quality and diverse food options. Our kitchen is consistently gluten-free, and we often work with natural flavors and ingredients that form the foundation of the taste experience here. Approximately 100 employees use our employee restaurant daily, representing a fresh and creative culinary concept.

Your opportunities at CID

  • an exciting cook training in an innovative and familiar IT company
  • the possibility of reduction the training period from 3 to 2.5 years on request (average grade 2.5)
  • the chance of a long-term professional career
  • a pleasant and modern working environment
  • further training in the context of gluten-free food production
  • an individual training to promote your personal and professional development
  • modern work clothes are provided and cleaned free of charge
  • free lunch in the company restaurant and free drinks
  • 30 days vacation per calendar year
  • optional company pension
  • free weekends
  • free parking spaces
  • regular team and company events, such as summer and Christmas parties
  • Your future college: vocational schools of the Main-Kinzig district in Gelnhausen

Your responsibilities

  • You will learn what you can do with fresh produce to make your guests happy.
  • You will learn the differences between frying, steaming, blanching and grilling.
  • You will support the daily preparation and quality control of hot and cold dishes for the staff restaurant using fresh and gluten-free ingredients.
  • You will learn why and which hygiene regulations must be observed.
  • You will learn how to serve our guests and answer questions about ingredients with confidence.
  • You will contribute your own ideas and gluten-free recipes.
  • You will learn how cost control, merchandise management and kitchen organization belong together.
  • You will learn technical kitchen procedures.

We are looking for you if …

  • You think about good food all the time.
  • You are interested in further training and learning how to make gluten-free dishes.
  • You enjoy teamwork and you still stay cool when “it heats up” in our restaurant.
  • You enjoy dealing with guests and are sociable.
  • The rule of three and mental arithmetic don’t throw you completely off track.
  • You can also really get to grips with things.
  • You like to take on responsibility and have a strong service orientation.
  • You have a desire to learn new things, are tidy and committed.
  • Are you interested but not sure yet? – You are also welcome to “try it out” on a trial day.

We look forward to hearing from you! Apply now …

  • with a short cover letter in which you describe your motivation for an apprenticeship at CID
  • a tabular curriculum vitae – preferably with a photo of you
  • your last school report.
  • PDF would be brilliant

We look forward to having you.

If you are interested, please apply directly for the next available entry point at We are eager to receive your documents and will reach out to you regarding a meeting appointment.

Apply Now

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